Croatian Recipes: ‘Drunk’ Kroštule
- by croatiaweek
- in Food & Wine
Kroštule are a traditional pastry originating from Istria and Dalmatia by deep-frying ribbon-shaped dough. Today’s recipe is a variation on...
Read more...Kroštule are a traditional pastry originating from Istria and Dalmatia by deep-frying ribbon-shaped dough. Today’s recipe is a variation on...
Read more...